Sausage Bread
This recipe is like a meal for me. The almond flour and sausage is packed full of protein that gives me tasty sustenance when I need or want a quick option.
I use andouille chicken sausage by Amylu. This brand does not have a ton of additives in their meat and has a quality taste.
- 4 Amylu andouille chicken sausage links diced
- 1/3 cup small diced red onions
- 2 tbsp extra virgin olive oil
- 1 tbsp minced garlic
- 1 tbsp bacon grease (Optional)
- 3 large eggs (or 4 medium)
- 2 tbsp pure maple syrup
- 2 tbsp extra virgin olive oil
- 2 1/2 cup almond flour
- 1/4 cup flaxseed meal
- 1 tsp italian seasoning
- 1 tsp baking soda
- 1/4 tsp Real salt
Start by making your sausage mixture then your bread base. Combine and bake.
4 Amylu andouille chicken sausage links diced
1/3 C small diced red onions
2 T extra virgin olive oil
1 T minced garlic
Optional 1 T bacon grease
Dice your sausage and onions. I quarter the sausage links lengthwise then dice. It’s important to have smaller pieces so the bread binds when you combine.
Warm olive oil over medium high heat in a frying pan.
Add your onions. Sauté until golden. This takes about 5 minutes.
Add your diced sausage to your onions. Stir and cook for another 5-7 minutes. Amylu sausages are precooked. We are just getting it crispy.
During the last minute or so add your minced garlic and your bacon grease if you are using. Stir and finish cooking. Everything should look caramelized once you are done.
Pour your mixture onto a plate to cool and set aside.
3 large eggs (or 4 medium)
2 T pure maple syrup
2 T extra virgin olive oil
Mix well in a large bowl. Then add the following dry ingredients mixing again.
2 1/2 C almond flour
1/4 C flaxseed meal
1 t italian seasoning
1 t baking soda
1/4 t Real salt
Your batter should be thick.
Add your cooled sausage mixture, stirring to combine.
Spray a parchment lined cooking dish. I use a 9×5 Pyrex dish but an 8×8 would work or even a pie dish.
Add your mixture. Press to the shape of your dish.
Bake at 350 degrees for 29 minutes. 29 minutes because why not!
Allow to settle. Slice and serve or slice to store. Stores well in the fridge or freezer.
Slice a piece of sausage bread in half. Broil on high heat or 400 degrees for 2 minutes or until crispy. Fry an egg and place atop your broiled bread. Eat with a fork. It’s a mess of wonderfulness and flavor!