Sausage Bread

1. Start by making your sausage mixture then your bread base. Combine and bake.

Sausage Mixture

1. 4 Amylu andouille chicken sausage links diced

2. 1/3 C small diced red onions

3. 2 T extra virgin olive oil

4. 1 T minced garlic

5. Optional 1 T bacon grease

6. Dice your sausage and onions. I quarter the sausage links lengthwise then dice. It’s important to have smaller pieces so the bread binds when you combine.

7. Warm olive oil over medium high heat in a frying pan. 

8. Add your onions. Sauté until golden. This takes about 5 minutes.

9. Add your diced sausage to your onions. Stir and cook for another 5-7 minutes. Amylu sausages are precooked. We are just getting it crispy.

10. During the last minute or so add your minced garlic and your bacon grease if you are using. Stir and finish cooking. Everything should look caramelized once you are done.

11. Pour your mixture onto a plate to cool and set aside.

Bread Base

1. 3 large eggs (or 4 medium)

2. 2 T pure maple syrup

3. 2 T extra virgin olive oil

4. Mix well in a large bowl. Then add the following dry ingredients mixing again.

5. 2 1/2 C almond flour

6. 1/4 C flaxseed meal

7. 1 t italian seasoning

8. 1 t baking soda

9. 1/4 t Real salt

10. Your batter should be thick.

11. Add your cooled sausage mixture, stirring to combine. 

12. Spray a parchment lined cooking dish. I use a 9×5 Pyrex dish but an 8×8 would work or even a pie dish.

13. Add your mixture. Press to the shape of your dish.

14. Bake at 350 degrees for 29 minutes. 29 minutes because why not!

15. Allow to settle. Slice and serve or slice to store. Stores well in the fridge or freezer.

My favorite way to eat this bread.

1. Slice a piece of sausage bread in half. Broil on high heat or 400 degrees for 2 minutes or until crispy. Fry an egg and place atop your broiled bread. Eat with a fork. It’s a mess of wonderfulness and flavor!