Raspberry Sauce
I combine this raspberry sauce with my lemon bread recipe to make raspberry lemon bread.
Description
It would also make great jam or jelly or even work as an ice cream topping. The recipe is pretty easy. It allows you to have flavor without a bunch of additives or sugar.
Ingredients
- 2 cup fresh raspberries
- 1/4 cup pure maple syrup
- 1 tbsp fresh lemon juice
Instructions
2 C of fresh raspberries
1/4 C pure maple syrup
1 T fresh lemon juice
Mash the berries with a fork to help the breakdown process.
Turn heat to medium/high.
Bring everything to a boil.
Reduce heat to low. Continue to low boil/simmer for 15 minutes or until the sauce starts to thicken.
Remove pan from heat and allow to cool.
Use in recipes or store in an airtight container in the fridge for a few days.
Add the following ingredients to a small saucepan.
sauce, sweet, fruit
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