Peanut Butter Cinnamon Ice Cream
Many celiacs also have a hard time digesting dairy. I know I did and quickly learned I couldn’t eat.
Description
A few store brands worked for a while but as my body healed I just couldn’t digest them either. One ingredient can ruin it all!
This creation is creamy and delicious and just works.
Ingredients
- 1 – 14 oz can coconut cream or milk
- 1 cup Smucker’s Natural peanut butter
- 3/4 cup pure maple syrup
- 1 tsp ground cinnamon
- 1 tsp pure vanilla
- 1/2 tsp Real salt
Instructions
Add all ingredients to a blender. Blend until smooth and creamy. Scrape down the blender sides if needed to really incorporate all the ingredients. Blend again.
Pour into a freezer friendly container. Feel free to divide amonst smaller containers for portion control.
Freeze until harden. About 4 hours or overnight. Thaw on the counter a few minutes before enjoying.
ice cream, peanut butter
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