Many celiacs also have a hard time digesting dairy. I know I did and quickly learned I couldn’t eat.
Peanut Butter Cinnamon Ice Cream
A few store brands worked for a while but as my body healed I just couldn’t digest them either. One ingredient can ruin it all!
This creation is creamy and delicious and just works.
Ingredients
Instructions
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Add all ingredients to a blender. Blend until smooth and creamy. Scrape down the blender sides if needed to really incorporate all the ingredients. Blend again.
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Pour into a freezer friendly container. Feel free to divide amonst smaller containers for portion control.
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Freeze until harden. About 4 hours or overnight. Thaw on the counter a few minutes before enjoying.
ice cream, peanut butter