Ginger Chocolate Clusters
I am a huge fan of ginger. I love the taste.
Ginger also helps to calm my stomach juices and aids in digestion. I am always looking for ways to add into my recipes.
These clusters are a quick mix of goodness – ginger, graham, almonds and chocolate! They also provide texture and crunch!
- 3 cup Enjoy Life chocolate chips
- 1 cup roasted almonds chopped
- 1 cup graham pieces
- 1/2 cup crystallized ginger pieces
Make your graham crackers or if you already have crackers, break one cup worth into little pieces. This cluster recipe is another reason I keep crackers prepped for a quicker process.
Place your cracker pieces into a medium bowl.
Chop your roasted almonds into pieces. Add to your graham bowl.
Chop your crystallized ginger. Add to your bowl.
In a broiler pot melt your chocolate.
Pour your melted chocolate over your graham, almonds and ginger. Stir to coat.
Spoon scoops of your mixture onto a parchment lined cookie sheet.
Harden in the fridge.
Eat or store in the fridge or freezer.