I am a huge fan of ginger. I love the taste.
Ginger Chocolate Clusters
Ginger also helps to calm my stomach juices and aids in digestion. I am always looking for ways to add into my recipes.
These clusters are a quick mix of goodness – ginger, graham, almonds and chocolate! They also provide texture and crunch!
Ingredients
Instructions
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Make your graham crackers or if you already have crackers, break one cup worth into little pieces. This cluster recipe is another reason I keep crackers prepped for a quicker process.
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Place your cracker pieces into a medium bowl.
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Chop your roasted almonds into pieces. Add to your graham bowl.
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Chop your crystallized ginger. Add to your bowl.
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In a broiler pot melt your chocolate.
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Pour your melted chocolate over your graham, almonds and ginger. Stir to coat.
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Spoon scoops of your mixture onto a parchment lined cookie sheet.
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Harden in the fridge.
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Eat or store in the fridge or freezer.
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