Chocolate Chip Almond Bread

One of the first things I may eat in a day is chocolate chip almond bread. It’s a staple in my life. I use for on-the-go food often.

Chocolate Chip Almond Bread

The ingredients have many anti-inflammatory properties which my body cannot get enough of. It also fills me up without making me feel heavy afterwards. 

Each week I will make this recipe, slice into bars and store in the fridge. It’s always there as an option. Dense yet fluffy, sweet but not too sweet, it’s a meal for me sometimes.

I eat this bread fresh from the oven, cold right out of the fridge or warmed in the microwave. I also like to top it with raspberries, sliced strawberries or if I’m feeling fancy, caramel sauce. It’s very versatile and tasty.

Ingredients

Instructions

  1. Mix eggs, maple syrup and oil in a medium bowl. Add the remaining ingredients except the chocolate chips and stir well. Then add your chocolate chips, mixing again.

  2. Press your mixture into a sprayed parchment lined dish. I use an 11×7 Pyrex dish but anything around that size will work. I’ve also used a pie tin. Bake for 29 minutes at 350°.

  3. Allow to cool and enjoy or store for future meals.

Keywords: chocolate, almond, sweet

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