This is a nostalgic one. My mom used to make almond crusted turkey patties growing up and I always loved them.
Almond Crusted Turkey Patties
This brain of mine randomly remembers things so I concocted to the best of my ability. The result is below.
The recipe reminds me of a meatloaf but better. The almond pieces create this chewy, salty crust. The turkey, onions and seasonings make for a moist, flavorful filling. I enjoy the process of making and the taste takes me back.
The patties make for an easier serve and storage too.
Ingredients
Instructions
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High speed blenders are a plus for gluten free cooking. I use my ninja blender for many recipes including this one.
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Start by chopping your almonds. I put 1/2 C of almonds at a time in a blender cup and pulse twice. Ninja blenders are very powerful, you do not want to create a paste. The goal is almond pieces. Some powder is fine but essentially you want little almond pieces. Repeat until you have 1 1/2 cups. Pour onto a plate and set aside until your patties are made.
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In a large bowl add all of the remaining ingredients. I mix this with my hands. It’s the only way I know how to really incorporate all of the ingredients.
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Form your meat mixture into 10 individual patties.
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Coat your patties by lightly pressing them into your almond pieces. Flip so each side is evenly coated. Place your patties onto a broiler pan. Repeat until all of your patties are coated.
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Bake at 375 degrees for 30 minutes.
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Allow to rest a few minutes before enjoying.
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I eat with veggies and fruit but would pair well with mashed potatoes.
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I also freeze to store for quick options.
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